دليل اختيار الطلاء الداخلي لعلب الأغذية

Choosing the right internal lacquer is the most important factor in preserving canned food quality and shelf life. Gold epoxy-phenolic lacquers are recommended for acidic products like tomato paste, while sulphide-resistant lacquers are used for meat and protein products. All lacquers used at Arvin Sanat Etehad are certified for food contact.